Topping:
1/3 cup(75 ml) brown sugar, lightly packed
1/3 cup(75 ml) rolled oats
3 tbsp (45 ml) whole wheat flour
1 tsp (5 ml) cinnamon
2 tbsp (30 ml) soft margarine, melted
Combine all ingredients.
Mix well. Set aside.
2/3 cup (150 ml) granulated sugar
3 tbsp (45 ml) all purpose flour
Grated rind of 1 orange
2 cups (500 ml) sliced apples
2 cups (500 ml) diced fresh/frozen rhubarb, thawed
Combine sugar, flour and orange rind.
Add fruits; toss to coat fruit thoroughly with dry ingredients.
Spoon into 8 cup (2 L) baking dish.
Sprinkle topping evenly over fruit.
Bake at 375F/190C 40 - 50 minutes or until fruit is tender.
Serve warm or at room temperature.
Makes 6 servings.