BEEF STEW
Mom
stewing beef or steak
bacon fat
2 medium size onions
some celery, finely chopped
1 slice of turnip, finely chopped
2 carrots
small amount cabbage, finely chopped
2 carrots
2 or 3 large potatoes, diced to desired size
1 pkg onion soup mix
Chop up meat and fry in bacon fat with the onions and celery.
Fry until brown.
Add turnip and carrots.
Barely cover with water and boil 10 minutes.
Add cabbage and potatoes and simmer.
Pour in 1 cup water.
Simmer until vegetables are tender.
Add onion soup mix.