CHEDDAR CHEESE CASSEROLE BREAD
1 TSP. SUGAR
1 CUP WARM WATER
1 TBSP. ACTIVE DRY YEAST
1 CUP WARM MILK
2 TBSP.
1 EGG, BEATEN
4 CUPS ALL PURPOSE FLOUR
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
1 TBSP. SALT
DISSOLVE SUGAR IN WARM WATER IN LARGE BOWL. SPRINKLE IN YEAST.
LET STAND 10 MINUTES, THEN STIR WELL.
STIR IN WARM MILK, BUTTER AND BEATEN EGG.
COMBINE 2 CUPS FLOUR, CHEESE AND SALT.
STIR WELL TO BLEND.
ADD FLOUR/CHEESE MIXTURE AND BEAT WITH ELECTRIC MIXER ON MEDIUM SPEED FOR 5 MINUTES.
ADD REMAINING FLOUR, BEATING WELL WITH WOODEN SPOON.
COVER AND LET RISE IN WARM PLACE UNTIL DOUBLED (ABOUT 45 MINUTES)
STIR DOWN AND TURN INTO 2 WELL-GREASED 1 QUART CASSEROLES.
LET RISE UNTIL DOUBLED (ABOUT 30 MINUTES)
BAKE AT 375 F FOR 30 - 40 MINUTES.
REMOVE FROM CASSEROLES IMMEDIATELY AND COOL ON WIRE RACKS.
MAKES 2 ROUND LOAVES.