CHICKEN KEBABS

Dale

1 CUP SAKE (JAPANESE RICE WINE)

1 CUP SOYA SAUCE

5 CHICKEN BREASTS

GREEN PEPPER

SPANISH ONION

CHERRY TOMATOES

FRESH MUSHROOMS

1 CAN PINEAPPLE CHUNKS

CUT CHICKEN INTO 1 INCH CUBES.

COMBINE SAKE AND SOYA SAUCE IN A DISH.

MARINATE CHICKEN PIECES IN SAKE MIXTURE FOR

SEVERAL HOURS IN THE REFRIGERATOR.

CUT GREEN PEPPER AND ONION INTO CHUNKS.

ON SKEWERS PUT CHUNKS OF CHICKEN, GREEN PEPPER, ONION, TOMATOES, MUSHROOMS AND PINEAPPLE.

BARBECUE UNTIL CHICKEN IS WELL COOKED.

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