CINNAMON PULL APARTS
(My brother's recipe)
DOUGH:
3 cups all purpose flour
1/4 cup instant skim milk powder (optional)
3 tbsp soft margarine/butter, divide into 4 pieces
2 tbsp sugar
1 tsp salt
1 pkg active dry yeast (1 tbsp)
1/4 cup lukewarm water
1 egg, slightly beaten
1/2 to 3/4 cup lukewarm water
Mix flour, skim milk powder, margarine/butter, sugar and salt. Dissolve yeast in water. Add yeast and egg. Add just enough water to make dough form a loose ball (add only enough water to make a soft dough). Turn dough onto well floured surface and fold over 9 or 10 times. Shape into ball. Place dough in greased bowl and rotate to grease surface. Cover, let rise in warm place until doubled in size (about 1-1/2 hours).
CINNAMON PULL APARTS:
Divide dough into 24 pieces
3/4 cup brown sugar, may need more
2 tsp cinnamon
1/4 cup margarine/butter
Combine sugar and cinnamon. Melt margarine/butter in saucepan. Coat dough pieces with melted margarine/butter. Roll in sugar mixture. Place coated dough pieces in well-greased 10" Bundt pan. Sprinkle remaining sugar over top. Cover, let rise again until double in size (about 1-1/2 hours). Bake in preheated 350F/175C oven for 25 to 30 minutes.