COCONUT OAT THINS
1-1/2 cups rolled oats (375 ml)
1/2 cup margarine/ butter, melted(125 ml)
1 cup packed brown sugar (250 ml)
1 tsp vanilla (5 ml)
1/2 cup flaked coconut (125 ml)
1 tbsp granulated sugar (15 ml)
1 tsp baking powder (5 ml)
1/2 tsp salt (2 ml)
In large bowl, stir together rolled oats, brown sugar, coconut, baking powder and salt. Stir in margarine/butter and vanilla just until blended.
Spread evenly in ungreased 13x9"(3.5 L) cake pan.
Press firmly with back of spoon.
Sprinkle with granulated sugar.
Bake in 300F/150C oven for about 25 minutes or until golden.
Let cool on rack for 5 minutes before cutting with sharp margarined knife.
Let cool completely before removing from pan.
Makes about 40 cookies.