DALE'S SALSA
5 lb tomato (10 large) firm ripe, peeled, cored and chopped
1 lb onion, chopped
1 lb (6 large) fresh mild green chili peppers
4 jalapeno chili pepper (more for hot)
5 to 6 green/red peppers
1-1/4 cups cider vinegar
2 tsp salt
Combine all ingredients in a pot.
Bring to a boil over high heat.
Reduce heat and simmer, uncovered, stirring occasionally, until thickened.
Seal in jars until required for use.