HERBED ONION BREAD
(Taste of Home 2002)
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1-1/4 cups water
1-1/4 tsp salt
2 tbsp sugar
2 tbsp powdered milk
2 tbsp margarine or shortening
3 cups all-purpose flour (Robin Hood)
2 tbsp dried minced onion
1 tbsp dill weed
1-1/2 tsp active dry yeast
Place all ingredients in bread machine pan.
You may have to adjust to suit your taste and/or machine.
Select basic bread setting.
Choose crust color and loaf size if applicable.
Yield: 1 loaf (1-1/2 pounds)