1 cup all-purpose flour
1/2 cup margarine/butter, soft
1/3 cup ground almonds
2 tbsp sugar
Form into a ball.
Press into 8" square pan.
Bake at 350F for 15 - 20 minutes until golden brown. Cool.
8 oz cream cheese, softened
1/2 cup icing sugar
1/2 tsp vanilla
1 cup whipping cream, whipped
Beat cream cheese, icing sugar and vanilla until smooth.
Fold in 1/2 whipped cream. Spread on crust.
7.5 oz Sherrif pie filling
Make and cool.
Spread over cheese.
Spread the rest of the whipped cream on top.
Cover with 1/4 cup sliced almonds, toasted.