MANICOTTI

1-1/2 LB. GROUND BEEF

2 TBSP. VEGETABLE OIL

3 SLICES BREAD, CRUMBLED

2/3 CUP MILK

1 EGG

2 CUPS MOZZARELLA CHEESE, GRATED

1 TBSP. PARSLEY, CHOPPED

1/2 TSP. SALT

DASH PEPPER

1 28 OZ. CAN SPAGHETTI SAUCE

4 TBSP. GRATED PARMESAN CHEESE

COOK MANICOTTI ACCORDING TO PACKAGE DIRECTIONS

BROWN MEAT IN OIL IN FRYING PAN. DRAIN.

COMBINE BREAD AND MILK. ALLOW TO STAND 2 MINUTES.

ADD COOKED MEAT AND REMAINING INGREDIENTS EXCEPT SPAGHETTI SAUCE AND PARMESAN CHEESE.

FILL COOKED MANICOTTI USING A SMALL SPOON.

USING TWO 13 x 9 PANS POUR 1-1/2 CUPS SPAGHETTI SAUCE IN EACH.

ARRANGE 9 FILLED MANICOTTI IN EACH PAN IN A SINGLE LAYER.

POUR REMAINING SAUCE OVER THEM.

SPRINKLE 1/2 OF PARMESAN CHEESE OVER EACH PAN.

BAKE, COVERED IN A 350F. OVEN FOR 45 MINUTES OR UNTIL THOROUGHLY HEATED.