MARG’S BUTTER TARTS
The best ever!
PASTRY
2 EGGS
2 CUPS BROWN SUGAR
1/2 TSP. VANILLA
2 TBSP. VINEGAR
1/2 CUP MELTED BUTTER
1/8 CUP CHOPPED WALNUTS (OPTIONAL)
1/2 CUP RAISINS
BEAT EGGS & SUGAR TOGETHER.
ADD VANILLA AND VINEGAR.
STIR IN MELTED BUTTER, WALNUTS AND RAISINS.
LINE TART PAN WITH PASTRY.
FILL 3/4 FULL WITH MIXTURE.
BAKE AT 350 F. FOR 15 - 20 MINUTES.