MUSTARD PICKLES
(Al's mother)
8 quarts/9.1 L cucumbers
1/2 cup salt
3 lb onions (1.36 kg)
vinegar, as needed
1 cup flour
1 tsp turmeric
1-1/2 tsp dry mustard
2 lb white sugar (0.9 kg)
Peel cucumbers, remove seeds and chop. Sprinkle with the salt. Let stand overnight. Drain. Chop onions finely and add. Cover with vinegar and cook 1/2 hour. Mix flour, turmeric, dry mustard and a little vinegar and add to first mixture. Add white sugar. Simmer a few minutes and put into jars.