SKOR CAKE

( From my friend Sue)

1 Chocolate Cake Mix

1 can Eagle Brand Milk

1 can Butterscotch Topping

1 container Cool Whip Topping

3 Skor Chocolate Bars

Bake Chocolate Cake Mix in a 9 x 12 cake pan following directions on the box.

While the cake is still warm, poke it full of holes using a wooden spoon handle.

Pour one can of Eagle Brand Milk on top and then one can of Butterscotch Topping.

When the cake is cooler, cover with Cool Whip and sprinkle cut up Skor Bars over top.

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