SNICKERDOODLES

1 cup margarine/butter, softened

1-1/2 cups granulated sugar

2 eggs

2-1/2 cups all-purpose flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

2 tbsp granulated sugar

2 tsp cinnamon

Cream margarine/butter and first amount of sugar well.

Beat in eggs one at a time.

Mix in flour, cream of tartar, baking soda and salt.

Shape into 1 inch balls.

Stir remaining sugar and cinnamon together in small dish.

Roll balls in mixture to coat.

Place on ungreased cookie sheet.

Bake in 400F/200C oven for 7 to 8 minutes.

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