SUBMARINE SANDWICH SAUCE

(From my sister Diane)

2 cups vegetable oil

5 oz vinegar

1 tbsp tobasco sauce (REALLY!)

1 tbsp salt

1/2 tbsp garlic juice

1/2 tsp ground oregano

Prepare at least 3 hours in advance to allow flavors to blend. Put all ingredients together and mix in blender. Store in shakeable container as oil and vinegar will not stay mixed.

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